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Catering Menu

Headshot of Andie Cuttiford

Andie Cuttiford

Director of Sales and Marketing, Levy

[email protected]

503-688-8696

We believe that every occasion should be extraordinary. It’s all about the food, and the thousands of details that surround it. Your dedicated catering sales manager will partner with you to shape an experience that stands out. 

Together, we look forward to delivering The Levy Difference. 

A buffet table with assorted breakfast items.

Breakfast

  • À La Carte Breakfast

    Priced per dozen. Minimum of two dozen per selection.

    Avoiding Gluten Housemade Mini Choco Cherry Scones
    140 to 290 calories per serving
    • avoiding gluten
    • contains milk
    • vegetarian
    Avoiding Gluten Housemade Blueberry Muffins
    140 to 290 calories per serving
    • avoiding gluten
    • contains milk
    • vegetarian
    Housemade Breakfast Pastries
    180 calories per serving
    • contains milk
    • vegetarian
    Housemade Goat Cheese Mini Scones
    190 calories per serving

    Goat cheese, rosemary, thyme

    • contains milk
    • vegetarian
    Housemade Lemon Poppy-Seed Mini Scones
    180 calories per serving
    • contains milk
    • vegetarian
    Housemade Bacon Cheddar Mini Scones
    180 calories per serving
    • contains milk
    Puffed Tarts
    178 calories per serving

    Puff pastry breakfast tarts, seasonal fruit jam, sweet glaze

    • contains milk
    • vegetarian
  • Action Stations

    All action stations require one attendant at $300 and one chef attendant at $350 each. Minimum of 100 guests and a maximum of 500 guests.

    Avocado Toast Action Station
    644 calories per 2 ounce serving

    Smashed avocado with lemon juice and Maldon salt, smoked salmon, soft boiled eggs, tomato slices, shaved red onions, thick cut toast

    Eggs Your Way Action Station
    160 calories per 3 ounce serving

    Fresh herbs, mushrooms, sweet peppers, applewood smoked bacon, plum tomatoes, Tillamook cheddar, sautéed onions, green onions

    • avoiding gluten
    • contains milk
  • Continental Breakfast
    Willamette Continental

    Assorted breakfast pastries, seasonal sliced fruit, whole bananas, individual yogurt with granola mix, Portland Coffee Roasters regular coffee, decaf coffee, assorted hot tea, orange juice

    • contains milk
    • vegetarian
    Northwest Continental

    Assorted breakfast pastries, seasonal sliced fruit, whole bananas, Portland Coffee Roasters regular coffee, decaf coffee, assorted hot tea, orange juice

    • contains milk
    • vegetarian
    Cascadia Continental

    Assorted breakfast pastries, seasonal sliced fruit, Portland Coffee Roasters regular coffee, decaf coffee, assorted hot tea, orange juice

    • contains milk
    • vegetarian
  • On The Go Breakfast

    Maximum of 250 guests.

    Deluxe Continental Box
    110 to 680 calories per serving

    Sliced cheeses and cold cuts, mini croissant and scone with butter and jam, seasonal fruit salad

    • contains milk
    Healthy Start Box
    110 to 680 calories per serving

    Hard boiled egg, Greek yogurt cup, fresh berries and sliced melon, granola bar

    • contains milk

Breakfast Tables

  • European Breakfast Table
    110 to 1110 calories per serving
    Breakfast Breads, Pastries and Spreads

    Pain au chocolat croissant, banana streusel muffin, housemade lemon poppy-seed mini scones, seasonal Oregon fruit jams, sweet butter

    • contains milk
    • vegetarian
    Portland Local French Bakery Bagels

    Cream cheese, toaster station

    • contains milk
    • vegetarian
    French Baguettes

    Whole grain mustard

    • vegetarian
    Artisan Cured Sliced Meats and Cheeses

    Honey maple ham, cured Serrano ham, soppressata, Brie de Meaux, Cypress Groove, smoked Gouda

    • avoiding gluten
    Smoked Salmon

    Capers, chopped egg, sliced red onions, tomatoes, dill cream cheese

    • avoiding gluten
    • contains milk
    Oatmeal

    Brown sugar, raisins, cranberries, pecans

    • avoiding gluten
    • contains nuts
    • vegan
    Assorted Cereals
    Fruit and Greek Yogurt

    Housemade granola

    • avoiding gluten
    • contains milk
    • vegetarian
    Seasonal Sliced Fruits

    Melons, pineapple, berries

    • avoiding gluten
    • vegan
    Freshly Squeezed Juices

    Orange, grapefruit, apple

    Milk

    Whole, 2%, skim

    Portland Coffee Roasters regular coffee, decaf coffee, assorted hot tea
  • Rise and Shine Breakfast Table
    50 to 1310 calories per serving
    Baker’s Basket of Pastries

    Croissants, muffins, whipped butter, fruit preserves

    • contains milk
    • vegetarian
    Sliced Seasonal Fruit
    • avoiding gluten
    • vegan
    Applewood Smoked Bacon
    • avoiding gluten
    Chicken Apple Sausage
    Scrambled Eggs
    • avoiding gluten
    • contains milk
    • vegetarian
    Breakfast Potatoes
    • avoiding gluten
    • vegan
    Portland Coffee Roasters regular coffee, decaf coffee, assorted hot tea
  • Table Enhancements

    Add enhancements to your plated breakfast. All enhancements have a 25 guest minimum.

    Egg White Frittata
    120 calories per 4 ounce serving

    Egg whites, roasted vegetables, pepper jack cheese, shiitake mushrooms, spinach, tomato relish

    • avoiding gluten
    • contains milk
    • vegetarian
    Roasted Vegetable Frittata
    300 calories per 4 ounce serving

    Egg, roasted vegetables, pepper jack cheese, pomodoro sauce, fried green tomatoes

    • avoiding gluten
    • contains milk
    • vegetarian
    Quinoa Rice Pudding
    450 calories per 3 ounce serving

    Coconut milk, vanilla, cane sugar, raisins, maple syrup, macerated berry toppings

    • avoiding gluten
    • vegan
    Tomato and Basil Egg Scramble
    91 calories per 4 ounce serving

    Scrambled eggs, tomato, chiffonade basil

    • avoiding gluten
    • contains milk
    • vegetarian

Plated Breakfast

  • Plated Breakfast

    Served with regular coffee, decaf coffee, assorted hot tea, and water.

    All American

    Scrambled eggs, sharp aged cheddar country potatoes, applewood smoked bacon, sage pork sausage

    • contains milk
    Roasted Vegetable and Pepper Jack Frittata

    Pomodoro sauce, fried green tomatoes, crispy pancetta, breakfast potatoes

    • contains milk
    Egg White Frittata

    Spinach, asparagus, broccoli, caramelized onion, feta cheese, breakfast potatoes, plum tomato

    • avoiding gluten
    • contains milk
    • vegetarian
    LumberJack

    Scrambled eggs, applewood smoked bacon, breakfast potatoes, plum tomato

    • avoiding gluten
    • contains milk
    Cinnamon Brioche French Toast

    Vanilla infused maple syrup, breakfast sausage, grilled pineapple, fresh berry garnish

    • contains milk
  • Plated Enhancements

    Add enhancements to your plated breakfast. All enhancements have a 25 guest minimum.

    Berries, Granola and Yogurt Parfait
    • avoiding gluten
    • contains milk
    • vegetarian
    Cheese Blintzes Strawberry Marmalade
    • contains milk
    • vegetarian
    Sliced Seasonal Fruit Plate
    • avoiding gluten
    • vegan
    Turkey Sausage Links (2)

    Applewood Smoked Bacon (2)
    • avoiding gluten

Classic Breaks

  • Break Packages

    Includes assorted Bubly™ sparkling water. Minimum of 25 guests per break package.

    Willamette Garden Bounty Break (crudité platter)
    50 to 250 calories per 2 ounce serving

    Celery sticks, baby carrots, squash, cucumber, zucchini, chipotle ranch, red pepper hummus

    • avoiding gluten
    • contains milk
    • vegetarian
    Cupcake Afternoon Break (assorted mini cupcakes)
    70 to 90 calories per 2 ounce serving

    Silky vanilla, rich red velvet, chocolaty chocolate 

    • contains milk
    • vegetarian
    Cookie and Brownie Break
    140 to 320 calories per serving

    Assorted fresh baked cookies and chocolate brownies 

    • contains milk
    • vegetarian
    Soft Pretzel Break
    108 to 150 calories per serving

    Soft pretzel sticks, nacho cheese, whole grain mustard, yellow mustard 

    • contains milk
    • vegetarian
    Oregon Mountain Mix Break (create your own trail mix)
    50 to 100 calories per 3 ounce serving

    M&M’s, almonds, raisins, roasted peanuts, white and dark chocolate chips, dried bananas, dried apricots 

    • avoiding gluten
    • contains nuts
    • contains milk
    • vegetarian
    Southwest Snack Break
    120 to 230 calories per 2 ounce serving

    House-made tortilla chips, melted cheese sauce, tomato salsa, guacamole 

    • avoiding gluten
    • contains milk
    • vegetarian
    Brain Food Break
    80 to 220 calories per serving

    Date nut truffles, mini Oregon Trail cookies, vegan and avoiding gluten oat bars, trail mix 

    • contains nuts
    • contains milk
    • vegetarian
    “Love Oregon” Break
    80 to 120 calories per serving

    Chai spiced Oregon cookies, Marionberry tarts, avoiding gluten espresso brownies 

    • contains milk
    • vegetarian
  • À La Carte
    Bagels and Cream Cheese
    360 to 530 calories per serving
    • contains milk
    • vegetarian
    Mini Fruit Skewers
    90 calories per serving
    • avoiding gluten
    • vegan
    Individual Bag Chips
    150 calories per serving

     

    Full Size Candy Bars
    80 to 400 calories per serving
     
    Whole Bananas
    105 calories per serving
     
    Whole Fresh Fruit
    60 to 110 calories per serving

    Chef’s choice of apples, oranges or pears 

    • avoiding gluten
    • vegan
    Hard Boiled Eggs, Shelled
    80 calories per serving
    • avoiding gluten
    • vegetarian
    Individual Trail Snacks
    260 calories per serving
     
    Granola Bars
    190 calories per serving
     
    Individual Yogurts
    20 to 30 calories per serving
    • contains milk
  • By the Pound

    Minimum of 2 pounds per selection. One pound serves 10 to 12 people.

    Lemon Herb Hummus and Pita Chips
    190 to 390 calories per serving
    • vegetarian
    Mixed Nuts
    290 calories per serving
    • avoiding gluten
    • contains nuts
    • vegetarian
    Kettle Chips, Dip
    150 to 390 calories per serving
    • avoiding gluten
    • contains milk
    • vegetarian
    Tortilla Chips, Salsa
    15 to 245 calories per serving
    • avoiding gluten
    • vegan

Chef's Tables

  • Urban Cowboy Table
    80 to 780 calories per serving 
    Baby mixed greens

    Cracked mustard vinaigrette, buttermilk herb ranch

    • avoiding gluten
    • contains milk
    • vegetarian
    Mustard potato salad
    • avoiding gluten
    • vegetarian
    Rotisserie BBQ chicken

    Chili cumin rubbed rotisserie chicken with orange ginger BBQ sauce

    • avoiding gluten
    Smoked brisket

    Honey BBQ sauce

    • avoiding gluten
    Roasted corn

    Chili lime butter

    • avoiding gluten
    • contains milk
    • vegetarian
    Three cheese mac and cheese
    • contains milk
    • vegetarian
    Jalapeno cornbread

    Whipped butter

    • contains milk
    • vegetarian
    Chocolate bourbon pecan tarts
    • contains nuts
    • contains milk
    • vegetarian
    Iced tea and water dispensers
  • Bridge City Table
    10 to 1410 calories per serving 
    Mediterranean salad

    Artichoke hearts, feta cheese, kalamata olives, sun-dried tomatoes, roasted red and yellow bell peppers, pine nuts, curly endive, bibb lettuce, torn greens, Xeres vinaigrette

    • avoiding gluten
    • contains nuts
    • contains milk
    • vegetarian
    Orzo salad

    Roasted vegetables, balsamic onions, Briar Rose Creamery goat cheese

    • contains milk
    • vegetarian
    Herb roasted potatoes
    • avoiding gluten
    • vegan
    Chicken saltimbocca

    Prosciutto, sage, pan jus

    • avoiding gluten
    • contains milk
    Salmon

    Tomato, basil, garlic, gremolata

    • avoiding gluten
    Garlic breadsticks
    • contains milk
    • vegan
    Tiramisu
    • contains milk
    • vegetarian
    Iced tea and water dispensers
  • Fiesta Mexicana Table
    40 to 1,460 calories per serving
    Wild rice and orange zest salad with candied pecans
    • avoiding gluten
    • contains nuts
    • vegan
    Cilantro, bell pepper, orange and jalapeno salad
    • avoiding gluten
    • vegan
    Pulled chicken
    • avoiding gluten
    Beef fajitas
    • avoiding gluten
    Chula beans
    • avoiding gluten
    • vegan
    Spinach and cilantro green rice
    • avoiding gluten
    • vegan
    Salsas and condiments

    Pico de gallo, green tomato salsa, guacamole, grilled corn and black beans salsa, shredded cheese, sour cream chili sauce

    • avoiding gluten
    Taco shells
    • avoiding gluten
    • vegetarian
    Warm flour tortillas
    • vegetarian
    Cinnamon sugar churros
    • contains milk
    • vegetarian
    Iced tea and water dispensers
  • Taste of Delhi table
    10 to 1,260 calories per serving
    Cucumber tomato salsa

    Raita dressing

    • avoiding gluten
    • contains milk
    • vegetarian
    Tandoori chicken wings

    Yogurt sauce

    • avoiding gluten
    • contains milk
    Lamb curry

    Potato, eggplant

    • avoiding gluten
    • contains milk
    Gobi aloo potato and cauliflower curry
    • avoiding gluten
    • vegan
    Vegetarian samosa

    Tamarind and mango chutney

    • contains milk
    • vegetarian
    Ginger basmati rice
    • avoiding gluten
    • vegan
    Naan bread
    • vegan
    Seasonal fruit

    Marinated in agave and mint

    • avoiding gluten
    • vegan
    Iced tea and water dispensers
  • Sandwich grab and go
    10 to 1,560 calories per serving
    Turkey and havarti on multi-grain

    Turkey, havarti cheese, tomato, butter lettuce, 9 grain bread

    • contains milk
    Chicken Caesar wrap

    Chicken breast, romaine lettuce, sun-dried tomato, parmesan cheese, Caesar dressing, tortilla wrap

    • contains milk
    Mediterranean salad

    Arcadian mixed greens, radicchio, zucchini, yellow squash, eggplant, sun-dried tomato, garbanzo beans, tofu, basil vinaigrette

    • avoiding gluten
    • vegan
    Bag of chips
    Cookie
    • contains milk
    • vegetarian
    Assorted Bubly™ sparkling water
    Assorted Soft drinks

Action Stations and Boards

  • Action Stations

    Minimum of 100 guests per actions station. All action stations require one attendant at $300 and one chef attendant at $350 each.

    Chef Allan's Mac and Cheese Action Station
    390 to 740 calories per 3 ounce serving

    Cheddar mac and cheese

    Tillamook cheddar sauce, cavatappi pasta, bacon, roasted poblano peppers

    • contains milk

    Blue cheese mac and cheese

    Point Reyes blue cheese sauce, cavatappi pasta, shrimp, roasted corn

    • contains milk

    Vegan mac and cheese

    Vegan sun-dried tomato sauce, cavatappi pasta

    • vegan
    Mini Slider Action Station
    70 to 550 calories per serving

    Prime beef mini burger

    Rogue Creamery blue cheese, cipollini onions

    • avoiding gluten
    • contains milk

    Impossible burger

    • avoiding gluten
    • vegan

    Condiments

    Pickles, ketchup, whole grain mustard, mayo, BBQ sauce

    • vegetarian

    Brioche buns

    • contains milk
    • vegetarian
    Tandoori Action Station
    60 to 790 calories per 3 ounce serving

    Chicken tikka

    • avoiding gluten
    • contains milk

    Tandoori Jhinga, paneer and naan

    • contains milk

    Relish, dips, chutney

    Heirloom Tomato Action Station
    60 to 300 calories per 2 ounce serving

    Sliced to order heirloom tomatoes, local burrata cheese, Maldon sea salt, extra virgin olive oil, aged balsamic

    • avoiding gluten
    • contains milk
    • vegetarian
  • Boards

    Boards serve approximately 50 guests.

    Charcuterie board
    60 - 310 calories per 2 oz serving

    Sliced meats and cheeses

    Prosciutto, capicola, peppered sausage, soppressata, mozzarella, provolone

    • avoiding gluten
    • contains milk

    Accoutrements

    Sweet cherry peppers, marinated olives, artichokes, pepperoncini, focaccia, breadsticks

    • vegetarian

    Prosciutto rolls

    Prosciutto di San Daniele, Briar Rose goat cheese mousse, balsamic crema

    • contains milk

    Roasted and grilled vegetables

    Mushrooms, asparagus, red peppers, zucchini, carrots, eggplant, yellow squash

    • avoiding gluten
    • vegan

    Sliced seasonal melon

    • avoiding gluten
    • vegan

    Sun-dried tomato hummus

    Pita bread

    • vegetarian

    Dressings

    Extra virgin olive oil, aged balsamic vinegar

    Cheese board
    30 to 270 calories per 1 ounce serving

    Imported and local northwest cheeses

    Candied apricots, roasted hazelnuts, grapes on the vine

    • avoiding gluten
    • contains nuts
    • contains milk
    • vegetarian

    Rustic bread and crackers

    • vegetarian
    Seasonal crudité
    30 to 270 calories per 1 ounce serving

    Fresh garden vegetables

    • avoiding gluten
    • vegan

    Lemon and herb hummus

    • avoiding gluten
    • vegan
    Sliced fruit board
    30 to 270 calories per 1 ounce serving

    Chef's choice sliced fruits

    • avoiding gluten
    • vegan

Dessert Action Stations and Boards

  • Action Stations
    Toasted s'mores action station
    159 to 290 calories per serving

    Torched to order housemade marshmallows

    • avoiding gluten

    Housemade graham crackers

    • contains milk
    • vegetarian

    Chocolate accoutrements

    • avoiding gluten
    Mini pie action station
    210 to 420 calories per serving

    Lemon meringue

    Lemon curd, toasted meringue, pie crust

    • contains milk
    • vegetarian

    S'mores

    Chocolate ganache, toasted marshmallow, graham crust

    • contains milk
    • vegetarian

    Banana cream

    Banana custard, whipped vanilla cream, pie crust

    • contains milk
    • vegetarian
    Tillamook Ice Cream sundae bar action station
    320 to 740 calories per serving

    Caramel sauce, chocolate sauce, whipped cream, sprinkles, chocolate shavings, maraschino cherries, cookie crumbs, brownie pieces

    • avoiding gluten
    • contains milk
    • vegetarian
    Cinnamon roll carvery action station
    284 to 434 calories per serving

    Cream cheese frosting, toasted pecans

    • contains nuts
    • contains milk
    • vegetarian
    Gourmet hot chocolate bar action station
    210 to 420 calories per serving

    Dark chocolate, milk chocolate, white chocolate, housemade marshmallow, whipped cream, chocolate shavings, crushed peppermint, caramel crunchies, caramel sauce, chocolate sauce, cookie crumbles, brownie pieces

    • avoiding gluten
    • contains milk
    • vegetarian
  • Boards
    Vegan dessert board
    80 to 140 calories per serving

    Pate de fruit, date truffles, chocolate bark

    • avoiding gluten
    • contains nuts
    • vegan
    Dessert board
    80 to 440 calories per serving

    Berries, brownies, biscotti, mini cookies, cheesecake, pretzels, caramel, chocolate salami

    • contains nuts
    • contains milk
    • vegetarian
    Portlandia board
    80 to 120 calories per serving

    Marionberry tarts, Oregon Chai cookies, coffee mousse cups, pinot pear financiers

    • contains nuts
    • contains milk
    • vegetarian
    Seasonal dessert board

    Chef's selection of sweet bites

    • contains milk
    • vegetarian
  • Don't Forget
    Portland Coffee Roasters Regular Coffee
    5 calories per 12 ounce serving
     
    Portland Coffee Roasters Decaf Coffee
    5 calories per 12 ounce serving
     
    Assorted hot tea
    0 calories per 12 ounce serving
     
    Additional milk alternatives

Hors D'oeuvres

  • Hot Hors D'oeuvres

    Minimum of 4 dozen per selection.

    Dungeness crab cakes
    160 calories per serving

    Shaved fennel, mango cilantro salsa

    Bacon-wrapped scallops
    110 calories per serving

    Verjus reduction

    • avoiding gluten
    Ground beef Argentine inspired empanada
    260 calories per serving
    • contains milk
    Adobo chicken empanada
    260 calories per serving
    • contains milk
    Portobello, spinach, mozzarella empanada
    260 calories per serving
    • contains milk
    • vegetarian
    Mini beef wellington
    110 calories per serving

    Horseradish aioli

    • contains milk
    Truffle duxelle stuffed mushrooms
    160 calories per serving
    • avoiding gluten
    • vegan
    Falafel tostones
    160 calories per serving

    Beet hummus, coconut yogurt

    • avoiding gluten
    • vegan
    Wild mushroom risotto and fontina cheese fritter
    90 calories per serving

    Roasted garlic nage

    • avoiding gluten
    • contains milk
    • vegetarian
    Spanakopita
    60 calories per serving

    Spinach, feta cheese triangles

    • contains milk
    • vegetarian
  • Cold Hors D'oeuvres

    Minimum of 4 dozen per selection.

    Roast beef and horseradish crostini
    210 calories per serving
    • contains milk
    Pesto and prosciutto pinwheel
    110 calories per serving

    Baby arugula, balsamic reduction

    • avoiding gluten
    • contains milk
    Watercress and smoked salmon mousse
    70 calories per serving
    • avoiding gluten
    Smoke salmon rosette
    110 calories per serving

    Chive crème fraiche, lemon herb blini

    • contains milk
    Mini caprese skewers
    110 calories per serving

    Balsamic reduction, basil oil

    • avoiding gluten
    • contains milk
    • vegetarian
    Curried chicken salad
    110 calories per serving

    Phyllo cup

    • contains nuts
    Pistachio and Roquefort crusted bon bon
    90 calories per serving
    • avoiding gluten
    • contains milk
    • vegetarian
    • contains nuts
    Boursin and cucumber cup
    100 calories per serving
    • avoiding gluten
    • contains milk
    • vegetarian
    Jarcuterie and fresh bread
    60 to 310 calories per serving

    Artisan cured meat, quince past, marinated mozzarella cheese, cherry peppers, dried fruit, marcona almonds, country bread.

    • contains nuts
    • contains milk

Plated Salads

  • Plated À La Carte Side Salads

    Enhance your entrée by pairing it with a salad.

    Chardonnay Pear Salad
    320 calories per 4 ounce serving

    Lamb's leaf lettuce, red oak lettuce, watercress, poached pears, teardrop tomatoes, toasted pistachios, honey goat cheese crostini, honey mustard champagne vinaigrette

    • contains nuts
    • contains milk
    • vegetarian
    Roasted beet salad
    360 calories per 4 ounce serving

    Herbed goat cheese cream, baby yellow frisée, edible blossoms, candied hazelnuts, lemon shallot vinaigrette

    • avoiding gluten
    • contains nuts
    • contains milk
    • vegetarian
    Panzanella salad
    560 calories per 4 ounce serving

    Herb croutons, cucumbers, tomatoes, arugula, shaved parmesan cheese ,lemon herb vinaigrette

    • contains milk
    • vegetarian
    House salad
    106 calories per 4 ounce serving

    Mixed greens, frisée, cherry tomatoes, sliced cucumbers, radishes, balsamic vinaigrette

    • avoiding gluten
    • vegan
  • Plated Salad Entrées

    Served with assorted rolls, whipped butter, iced tea, and water.

    Roasted beef tenderloin salad
    680 calories per 4 ounce serving

    Beef tenderloin, arugula, frisée, lolla rosa, pickled red onions, goat cheese, heirloom tomatoes, dried corn kernels, smoked almonds, roasted tomato vinaigrette

    • avoiding gluten
    • contains nuts
    • contains milk
    Beef and roasted corn salad
    680 calories per 4 ounce serving

    Grilled carne asada, piquillo peppers, tomatoes, roasted corn, charred romaine, queso fresco, chipotle vinaigrette

    • avoiding gluten
    • contains milk
    Pearl district chicken salad
    470 calories per 4 ounce serving

    Oven roasted pulled chicken salad, infant bitter greens, house pickled red onions, haricots verts, herb roasted fingerling potatoes, niçoise and Castelvetrano olives, marionberry vinaigrette

    • avoiding gluten
    Roasted butternut squash salad
    310 calories per serving

    Butternut squash confit, avoiding gluten gingerbread streusel, mizuna greens, red oak lettuce, pomegranate gastrique

    • avoiding gluten
    • vegan
    Fattoush market salad
    960 calories per 4 oz serving

    Spinach, kale, chopped red and green romaine lettuce, cherry tomatoes, English cucumbers, fresh mint and parsley, garbanzo beans, feta cheese, baked pita chips, sumac vinaigrette

    • contains milk
    • vegetarian

Plated Entreés

  • Plated Lunch Entreés

    Served with assorted rolls, whipped butter, iced tea, and water.

    Blackened grilled hanger steak
    680 calories per 6 ounce serving

    Smoked mushroom and leak ragout

    • avoiding gluten
    • contains milk
    Five spice marinated chicken
    560 calories per 8 ounce serving

    Roasted ruby and golden beets, brown rice, fresh lime and lemon grass, steamed edamame, flaked sea salt and black garlic

    • avoiding gluten
    Roasted herb chicken
    1050 calories per 8 ounce serving

    Sweet corn flan, roasted striped beets, petite vegetables, maple sage natural jus

    • avoiding gluten
    • contains milk
    Grilled apricot glazed salmon
    590 calories per 6 ounce serving

    Wilted spinach, pommes aligot, orange and grapefruit reduction

    • avoiding gluten
    • contains milk
  • Plated Dinner Entreés

    Served with assorted rolls, whipped butter, regular coffee, decaf coffee, iced tea, and water.

    Peppercorn crusted beef filet mignon
    770 calories per 7 ounce serving

    Forest mushrooms, blue potato pommes fondant, braised red cabbage, baby turnips, baby beets, sauce bretonne

    • contains milk
    Petite filet mignon
    860 calories per 4 ounce serving

    Yukon gold potato and mushroom hash, local Swiss chard, heirloom carrots, green peppercorn demi

    • avoiding gluten
    • contains milk
    Seared draper valley chicken breast
    1050 calories per 8 ounce serving

    Broccolini, roasted mushrooms with garden herbs, smoked shallot whipped potatoes, chicken sage jus

    • avoiding gluten
    • contains milk
    Roasted Tuscan-style chicken
    950 calories per 8 ounce serving

    Artichoke, fingerling potato and Tuscan kale hash, smoked tomato sauce

    • avoiding gluten
    • contains milk
    Seared salmon
    590 calories per 6 ounce serving

    Quinoa and feta, caramelized onions, grilled asparagus, tomato cilantro slaw

    • avoiding gluten
    • contains milk
    Pan seared snapper filet
    480 calories per 7 ounce serving

    Braised kale and quinoa, lemon beurre blanc

    • avoiding gluten
    • contains milk
  • Vegetarian, Vegan, and Avoiding Gluten Plated Entreés

    Price is based on your highest priced selected entrée

    Black bean quinoa cake
    350 calories per 5 ounce serving

    Caramelized artichokes, roasted squash hash

    • avoiding gluten
    • vegan
    Housemade butternut squash ravioli
    660 calories per 5 ounce serving

    Willamette valley chard, oyster mushrooms, truffle crème, sage oil

    • contains milk
    • vegetarian
    Vegetable ratatouille
    340 calories per 6 ounce serving

    Eggplant, seasonal squash, pomme anna, buffalo mozzarella, smoked tomato ragu

    • contains milk
    • vegetarian
    Hazelnut paella
    430 calories per 4 ounce serving

    Arborio, Spanish olives, toasted hazelnuts, fresh herbs, vegetable stock

    • avoiding gluten
    • contains nuts
    • vegan
    Raw vegetable salad
    310 calories per 4 ounce serving

    Cucumbers, tomatoes, toasted caraway, fresh dill, lemon vinaigrette

    • avoiding gluten
    • vegan
    Roasted chickpea ratatouille
    320 calories per 4 ounce serving

    Eggplant, artichoke, zucchini, yellow squash, red onions, garbanzo beans, fresh herbs, tomato sauce ,roasted Brussels sprouts, pomegranate

    • avoiding gluten
    • vegan
    Spiced root vegetable hash
    350 calories per 4 ounce serving

    Carrots, golden beets, parsnips, butternut squash, toasted spices, red wine vinaigrette

    • avoiding gluten
    • vegan
    Masoor dal
    360 calories per 4 ounce serving

    Red lentils, brown rice, baby spinach, garam masala, plum tomatoes, cilantro vegetable broth

    • avoiding gluten
    • vegan
    Tuscan lentil stew
    310 calories per 4 ounce serving

    Wilted baby kale, red potatoes, red lentils, celery, onions

    • avoiding gluten
    • vegan
    Warm butternut squash and farro salad
    380 calories per 4 ounce serving

    Baby kale, dried cranberries, roasted hazelnuts

    • contains nuts
    • vegan

Desserts

  • Plated Desserts
    Chocolate hazelnut bombe
    70 calories per serving

    Chocolate mousse, hazelnut cream, candied hazelnuts, chocolate garnish

    • contains nuts
    • contains milk
    Blood orange chocolate cake
    45 calories per serving

    Grand Marnier chocolate cake, blood orange gel, whipped white chocolate, blood orange confit

    • avoiding gluten
    • contains milk
    Lemon elderflower cheesecake
    320 calories per serving

    Mascarpone cheesecake, avoiding gluten gingersnap crust, lemon curd, prosecco gelée, elderflower fluff

    • avoiding gluten
    • contains milk
    Passionfruit panna cotta
    570 calories per serving

    Blondie, vanilla panna cotta, passionfruit gel, roasted white chocolate, passionfruit curd, caramel

    • contains milk
    Marionberry s'mores
    160 calories per serving

    Dark chocolate ganache, smoked graham cracker, roasted white chocolate, marshmallow, marionberries

    • contains milk
    Riesling apple cheesecake
    360 calories per serving

    Apple cheesecake, riesling compressed apples, caramel sauce, avoiding gluten oat shortbread

    • avoiding gluten
    • contains milk
    • vegetarian
    Lemon meringue
    250 calories per serving

    Brown butter lemon curd, toasted meringue, graham cracker, elderflower, raspberries

    • contains milk
    Chocolate orange buttermilk cake
    570 calories per serving

    Chocolate buttermilk cake, chocolate orange ganache, candied orange

    • contains milk
    • vegetarian
    Raspberry lemon poppy seed cake
    760 calories per serving

    Lemon poppy seed cake, raspberry cream cheese frosting, lemon curd, raspberries

    • contains milk
    • vegetarian
  • À La Carte Desserts

    Priced per dozen. Minimum of 4 dozen per selection.

    Custom logo cupcakes
    70 calories per serving

    Vanilla or chocolate cupcakes, buttercream, edible custom design/logo

    • contains milk
    • vegetarian
    Custom logo shortbread cookies
    Maximum 20 dozen
    45 calories per serving

    Vanilla shortbread cookies, edible custom design/logo

    • contains milk
    • vegetarian
    Chocolate coffee mousse cups
    140 calories per serving

    Coffee-infused white chocolate mousse, chocolate shell, cacao nibs

    • avoiding gluten
    • contains milk
    • vegetarian
    Lemon tarts
    70 calories per serving

    Lemon curd, toasted meringue

    • contains milk
    • vegetarian
    Lemon bars
    50 calories per serving

    Lemon curd, shortbread base

    • contains milk
    • vegetarian
    Mini cupcakes
    2 dozen minimum per flavor
    70 calories per serving

    Vanilla, chocolate or red velvet

    • contains milk
    • vegetarian
    Chocolate truffles
    140 calories per serving

    Caramel filling

    • avoiding gluten
    • contains milk
    • vegetarian
    Double chocolate brownies
    112 calories per serving

    Chocolate brownie, chocolate ganache

    • contains milk
    • vegetarian
    White chocolate blondies
    80 calories per serving

    White chocolate ganache, caramel crispies

    • contains milk
    • vegetarian
    Marionberry tarts
    80 - 160 calories per serving

    Marionberry curd, toasted meringue

    • contains milk
    • vegetarian
    Chocolate date truffles
    130 calories per serving

    Date and nut truffles, shredded coconut

    • avoiding gluten
    • contains nuts
    • vegan
    Pâte de fruit
    100 calories per serving

    Soft fruit candy, sugar

    • avoiding gluten
    • vegan
    Berry cheesecake bites
    100 - 130 calories per serving

    Vanilla cheesecake, graham crust, fresh berries

    • contains milk
    • vegetarian
    Oregon Chai cookies
    50 calories per serving

    Chai-spiced Oregon state-shaped shortbread, white chocolate drizzle

    • contains milk
    • vegetarian
    Assorted cookies
    40 calories per serving

    Chocolate chip, oatmeal raisin, snickerdoodle

    • contains milk
    • vegetarian
    Avoiding gluten cookies
    148 calories per serving

    Double chocolate chip

    • avoiding gluten
    • vegan
    French macarons
    280 calories per serving

    Assorted flavors

    • avoiding gluten
    • contains nuts
    • contains milk
    Avoiding gluten townie brownies
    148 calories per serving

    Avoiding gluten chocolate brownies, espresso ganache

    • avoiding gluten
    • contains milk

Beverages

  • Zero-Proof
    Portland Coffee Roasters regular coffee
    5 calories per 12 ounce serving
     
    Portland Coffee Roasters decaf coffee
    5 calories per 12 ounce serving
     
    Assorted hot tea
    0 calories per 12 ounce serving
     
    Fruit juice
    10 to 200 calories per 12 ounce serving

    Orange, apple, cranberry

    Iced tea
    2 to 100 calories per 12 ounce serving

    Lemon wedges

    Infused lemonade
    10 to 200 calories per 12 ounce serving

    Classic, basil, blackberry, strawberry

    Water bubbler rental
    0 calories per serving

    Includes initial 5 gallon water jug

    Additional 5 gallon water jug
    0 calories per serving
    Infused water
    10 to 50 calories per 12 ounce serving

    Blackberry lemon, mint cucumber, mixed melon

    Brew Dr.® kombucha
    60 calories per serving
     
    Celsius® energy drinks
    10 to 145 calories per serving
     
    Perrier® carbonated mineral water
    0 calories per serving

    Sliced limes

    poppi® sparkling prebiotic soda
    35 calories per 12 ounce serving

    Strawberry lemon or raspberry rose

    Soft drinks
    0 to 120 calories per 12 ounce serving

    Pepsi, Diet Pepsi, Starry

    Assorted Bubly™ sparkling water
    0 calories per 12 ounce serving
     
    Bottled still water
    0 calories per serving

    Path Water

    Additional milk alternatives
    60 to 131 calories per serving
  • Why PATH Water?

    The key distinction of PATH water bottles is that they eliminate the need for single-use plastic. They are the only option that comes pre-filled, certified as refillable, made from durable heavy-gauge aluminum, and free of BPA linings.

    The Oregon Convention Center is now proud to offer these uniquely designed, custom PATH bottles for your event. Guests can conveniently refill and reuse their bottles at any of the 19 water filling stations located throughout the venue.

  • Bar Selections

    Please ask your catering sales manager for current selections.

    As Portland and Oregon feature some of the country’s top craft distillers, craft breweries and wineries, we have chosen to feature those items on your bar. Per Oregon Liquor Control Commission (OLCC) regulations, alcohol must be served by Levy bartenders and five (5) substantial food items must be available at all times during alcohol service. All bars are subject to a $300 bartender fee with a four (4) hour minimum, each additional hour is $75

    Signature cocktails
    Premium cocktails
    Premium local wine
    Local wine
    Local craft beer
    Domestic beer
    Local craft cider
    Hard seltzer

Policies and Guidelines

  • Exclusivity
    Levy Restaurants is proud to be the exclusive provider of all food and beverage services at the Oregon Convention Center and Portland Expo Center. 

    As “a family of passionate restaurateurs,” we seek to exceed your guests’ expectations by delighting them with delicious food, creatively presented by friendly, helpful staff in a fun-filled atmosphere. We also strive to exceed your expectations by making the event planning process simple, easy, and worry free for you.

    Because we live the restaurant business every day, we are able to advise you on the most popular menu items and the most effective methods to ensure your guests fondly remember your event long after they have departed. To follow are some general guidelines to get you started on your event planning process.

  • Menu

    Menu selections and other details pertinent to your function must be submitted to the Catering and Sales Department at least (30) days prior to the event date. Your catering sales manager will assist you in selecting the exciting menu items and making arrangements to ensure your most successful event ever. Events over 1,000 guests may require specialized menus and our culinary staff is happy to customize the perfect menu for your event.

  • Minimum Requirements

    There is a $200 service fee for all orders under 25 guests, additional service fee may apply.

  • Overset Policy

    Levy Restaurants will provide a 5% overage for plated meals (maximum overset of 30 guests). There will be an additional $100 charge for each overset of 10 guests or each additional round of 10. This overset does not include food preparation but simply the additional staff to set and service additional place settings.

  • Pricing and Guarantees

    Please note that all food, beverage and related items are subject to a 24% service charge (32% is retained by Levy and 68% is distributed to service employees). Additional payment for tips or gratuity for service, if any, is voluntary
    and at your discretion. Prices are subject to change without notice.

    Guaranteed prices will be confirmed (60) days prior to the event. A guaranteed number of guests/quantities of food is required (7) business days prior to the event date. (A business day is defined as Monday through Friday. Holidays and Weekends are excluded from receiving guarantees.) This guarantee must be submitted by noon. If the guarantee is not received, Levy Restaurants reserves the right to charge for the number of guests/ quantities specified on the contracted event order. Guarantees increased less than (7) full business days prior to an event will be subject to a minimum 15% surcharge on the price for each additional guest or increase. Any on-site increases will be subject to a 25% surcharge. Cancellations and reductions of guarantees are subject to full charges. Attendance higher than the guarantee will be charged the actual event attendance. Should attendance exceed the number specified in the final guarantee, Levy Restaurants will neither be responsible nor liable for serving these additional numbers, but will do so on a first come, first served basis as able. Client agrees that there will be no reduction in the Event Price if fewer than the guaranteed guests attend the event.

  • Service Staff

    Guest to server ratio is 1 server per 30 guests for plated meal functions, and 1 server per 50 guests at buffet functions. This is for service at rounds of ten or twelve guests. Rounds of less than ten guests or a request for additional staffing is subject to labor fees. Each additional staff is charged at a four-hour minimum of $300 per four-hour shift with each additional hour of $75 per hour.

  • Event Timeline

    Prices are based on a two-hour meal period for plated meals (breakfast, lunch, and dinner service). Additional service time may be subject to additional fees. Event start or end times that deviate more than thirty minutes from contracted times may be charged additional fees. In order to provide the freshest food, we must limit buffet service to two-hours.

  • Catering Contracts

    A signed copy of the contract outlining all catering services must be returned to your catering sales manager prior to the event before services will be confirmed or performed. The signed contract, terms, addendums and specified
    function sheets, constitute the entire agreement between client and Levy Restaurants. Your catering sales manager will outline the payment and contract process.

  • Outside Food and Beverage

    No food or beverages of any kind may be brought into or removed from the location by either client or client’s guests without our prior written approval. Your catering manager will instruct you if additional fees may be incurred.

  • Dietary Restrictions

    We understand your guests may have different dietary restrictions, please communicate those needs (14) full calendar days prior to the event to your catering sales manager and we will do our best to accommodate those needs. We are pleased to offer a variety of avoiding gluten and avoiding nut options on both our food and beverage menu. We are not a gluten-free or nut-free facility and although we have processes in place to minimize cross contamination, we cannot ensure that cross contamination will never occur.

  • Alcohol Requirements

    We offer a complete selection of beverages to compliment your event. Please note that alcoholic beverage services are regulated by the Oregon Liquor Control Commission (OLCC). Per OLCC regulations all events that serve alcohol must serve five (5) substantial food items to their guests. Levy Restaurants, as licensee, is responsible for the administration of these regulations: NO ALCOHOLIC BEVERAGES MAY BE BROUGHT ONTO THE PREMISES FROM OUTSIDE SOURCES; WE RESERVE THE RIGHT TO REFUSE ALCOHOL SERVICE TO INTOXICATED OR UNDERAGE PERSONS. NO ALCOHOLIC BEVERAGE CAN BE REMOVED FROM THE PREMISES. Levy Restaurants must supply all beer, wine and liquor and must be served by a Levy employed OLCC Certified Bartender.

  • Cancellations

    Any event cancelled within 30 days prior to the event will incur 100% of the estimated charges. Please note, for specialty menus or items, a longer window of cancellation may be necessary.

  • Payment

    We will not commence service without receipt of a NONREFUNDABLE DEPOSIT in the amount of 75% of the estimated event price at least (60) full calendar days prior to the event, and the remaining 25% of the estimated event price at least (14) full calendar days prior to the event (collectively, the “Deposit”). Outstanding event price balances shall be paid within 30 full calendar days of the event, provided billing privileges have been previously approved in writing through the general manager’s office. Client understands that we will suffer substantial harm if client cancels the event. Accordingly, the deposit will be in all cases NON-REFUNDABLE and deemed to be liquidated damages to compensate us for the loss due to client’s cancellation. No interest will be payable to client on the deposit. Payment can be made in cash, certified check, wire transfers or by an authorized credit card (credit card maximum use is $50,000 for the whole event).