Born and raised in the Philippines, Chef de Cuisine Ryan Garalde and his family moved to Portland in 2018. In the short time since then, he has served as the Executive Sous Chef at The Hoxton Hotel and the Chef de Cuisine at Bamboo Sushi, a member of the Sustainable Restaurant Group.
“I am delighted to welcome Ryan to the pacificwild team at the Oregon Convention Center as our new Chef de Cuisine,” says Executive Chef Allan Wambaa. “He will work with our talented staff to create wonderful, tasty dishes for our customers to enjoy!”